"Waterford Estate has always held a special place in my heart. The estate is stunning, and their wines are delicious - and I’m glad to say they’ve only gotten better since my last visit. This time, I brought my wife for her birthday to SALT at Waterford, and it was an unforgettable experience. The restaurant takes full advantage of the beautiful courtyard, with tables positioned perfectly to give everyone a scenic view. Of course, no visit to Waterford is complete without tasting their wines, so we opted for a tasting alongside our lunch. They offer various tasting options, but we chose one with a wide selection of wine styles, including three wines paired with artisan chocolates. Lunch at SALT was incredible - a must-experience for everyone. Each dish was beautifully presented and delicious! Our standout dishes were the Swordfish, Hantam Rack of Lamb, and Grilled Beef Rib Eye, though I doubt you could go wrong with any choice. I also loved the variety of salts on the table, which added a unique touch to the meal. Our waiter made the experience even better. From the warm welcome at the door to his attentive, friendly service, he was outstanding, and his wine knowledge added an extra layer to our tasting. My wife and I would like to extend a huge thank you to Chef Beau du Toit and the entire team for making our time at SALT so special and memorable."

"This was the first wine tasting we did in South Africa and it was a fantastic location with a great wine selection. We enjoyed each one and were taken through each by the team at Waterford with a lot of knowledge and expertise as to how each wine is created. The Cabernet Sauvignon was excellent."

"Had a wonderful experience at Waterford Estate. The wines were incredible, and the food was amazing. Our server, Megan, was a breath of fresh air, with such knowledge of the wines. Will will definitely be back."

“Bursting from the glass with juicy layers of complex dark fruit essences of blackberry jus and spiced plum compote, the 2016 The Jem offers gobs of sappy purple flowers and elegant oak essences. Full-bodied, firm and juicy, the palate is ripe, plush and still tannic before revealing layers of succulent red fruit tones that glide to an elegant and robust finish. It's a devastatingly gorgeous wine that has me craving flame-kissed ribeyes.”

"We decided to visit the farm after my partner heard numerous positive comments about it, and we are so grateful we did because it truly is a hidden gem on the wine route. What sets this place apart is its authenticity. The Mediterranean architecture complements the experience, which focuses on wine tasting, wine safaris, and cellar tours. My partner indulged in the wine and chocolate experience, which looked incredible. I couldn't resist trying the white wine and chocolate combination - it was heavenly!"

"Perfect as always - and even the sun was out on a marvellous winter day - just the trees were lacking the leaves - lol - no wonder, it is August (winter)... so all was perfect like the last 20 times."

“The Jem is gloriously unique, built on a base of Cabernet Sauvignon with 52% Syrah, Mourvèdre, Petit Verdot, Merlot, Cabernet Franc, Sangiovese and Barbera towering above it. Part Bordeaux, part Rhône Valley part northern Italy, it's also uniquely South African, with stylish, perfumed, elegant aromas and flavours of red and black fruits, nuanced oak and a long, tapering finish.”

"Waterford Estate is not just a feast for the eyes with its captivating scenery; it's a haven of exceptional dining experiences, thanks to its well-trained service crew. Every meal here feels personalised and meticulously crafted to ensure guest satisfaction. The attention to detail and the warm, attentive service make dining truly excellent. Whether you're here for a casual visit or a special occasion, Waterford Estate makes every moment unforgettable."