"GREAT WINES ARE BORN FROM THE UNDERSTANDING OF THE PLANT, SOIL AND CLIMATE OF A SPECIFIC SITE, TOGETHER WITH THE CREATIVE ART OF WINEMAKING AND BLENDING. THIS IS OFTEN A TIMELESS PURSUIT, BUT WHEN IT COMES TOGETHER, THE REWARD IS ETERNAL"
Named after owner Jeremy Ord, The Jem is Waterford Estate’s flagship wine. As the new vintage is released into the market, there’s cause for celebration. The Waterford Way is to be prosperous, to flow with nature’s cycles, and to achieve longevity by perpetuating what has worked before. If there’s one wine that captures this philosophy, […]
The newly established Waterford Estate Crèche offers wonderful learning opportunities for children who grow up on the farm. There’s a striking quote by famous author Jess Lair that reads: “Children aren’t things to be moulded, but people to be unfolded.” A brief visit to the Waterford Estate crèche – where a handful of children go […]
Waterford Estate may be fairly young, but it has many fascinating stories to tell. One of these is how, serendipitously, a one-of-a-kind Antique Chenin Blanc came into being. When French intern Cédric Lecareux visited Waterford Estate in 2001, he decided to try his hand at making Chenin Blanc. At the time, it was the most […]
Whether you’re a wine novice or master, a fun-loving traveller or a foodie, there’s a Waterford Estate tasting experience with your name on it. Waterford Estate offers six unique tasting experiences, making it easy to explore the team’s award-winning wines, right where they’re produced, in a way that suits your preference. The Waterford Estate brand […]
OUR WINES ARE CURRENTLY AVAILABLE FOR TRADE AND CONSUMER PURCHASE IN THE FOLLOWING COUNTRIES. IF YOU WISH TO SOURCE OUR WINE IN A COUNTRY NOT LISTED PLEASE SEND AN EMAIL TO TO ORDERS@WATERFORDESTATE.CO.ZA AND WE WILL ENDEAVOUR TO MAKE ALTERNATIVE ARRANGEMENTS
For your reassurance
1. Dates and times of business operation
• Monday - Saturday: 08h00-17h00
• Sunday: 08h00 - 15h00
2. Timetable
• To ensure safety we require minimum students per shift
• Our hosts carefully perform checks on protocol
3. Readiness of workplace environment
• Our tables are meticulously sanitised after each guest has left
• Our staff members sanitise all surface areas after all interactions
• Our tasting room surfaces are carefully sanitised throughout the day, and our bathrooms areas are fogged at least once a day
4. Arrangements for staff
• Our staff members sanitise their hands upon entry and exit of the premises
• We conduct regular temperature check to ensure safety
• We ensure daily sanitisation of work areas in the office
• We have an allocated host to greet guests, while ensuring sanitisation
• Our staff members wear masks during all interactions with guests, and have access to sanitiser at all workstations, as well as per person
5. Public
• We require all guests to wear masks and also provide masks to all staff members for safety
• Guests who do not wear masks will not be permitted to sit down
• All tables are spread to at least 1.5m apart
• All our tables are sanitised on guests’ departure
We look forward to welcoming you to the estate.
Not for resale, strictly for personal consumption.
