EXPERIENCE

Covid-19 Workplace Plans – Tasting Room/Shop

1. Date and time business will open

• Monday-Saturday 08h00-17h00

• Sunday 08h00-15h00

2. Timetable

• Minimum students per shift required

• Constant host to ensure checks are met

3. Readiness of workplace environment

• Tables to be sanitised after each guest has left

• Staff to sanitise after interaction with each table

• Tasting room surfaces sanitised throughout the day, with bathrooms and large
areas also being fogged at least once a day (usually on close)

4. Arrangements for staff

• Sanitiser at entry and exit

• Temperature checks

• Daily sanitisation of work areas in the office

• One host on meet and greet to enforce sanitisation

• Staff required to wear masks during all interactions with guests, with sanitiser
provided at all work stations as well as per person

5. Public

• Masks provided to all staff members not to spread infection

• Should people not adhere to the mask rule, they will not be permitted to sit down

• All tables are spread to at least 1.5m apart

• Tables are sanitised on guests departure