Experience

For your reassurance

1. Dates and times of business operation

• Monday - Saturday: 08h00-17h00

• Sunday: 08h00 - 15h00

2. Timetable

• To ensure safety we require minimum students per shift

• Our hosts carefully perform checks on protocol

3. Readiness of workplace environment

• Our tables are meticulously sanitised after each guest has left

• Our staff members sanitise all surface areas after all interactions

• Our tasting room surfaces are carefully sanitised throughout the day, and our bathrooms areas are fogged at least once a day

4. Arrangements for staff

• Our staff members sanitise their hands upon entry and exit of the premises

• We conduct regular temperature check to ensure safety

• We ensure daily sanitisation of work areas in the office

• We have an allocated host to greet guests, while ensuring sanitisation

• Our staff members wear masks during all interactions with guests, and have access to sanitiser at all workstations, as well as per person

5. Public

• We require all guests to wear masks and also provide masks to all staff members for safety

• Guests who do not wear masks will not be permitted to sit down

• All tables are spread to at least 1.5m apart

• All our tables are sanitised on guests’ departure

We look forward to welcoming you to the estate.

EXPERIENCE