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A Taste Journey

R125

SALT AND WINE TASTING

R125 per person

Elgin Sauvignon blanc 2020

Fleur du Sel Rooibos tea Smoked Salmon trout, cos emulsion

Salty note: Trout Pastrami
Pastrami is a cooking method used mostly in meat preparation. In our case we are using it in fish. We use a 5% salt solution to brine the fish, then it is slightly smoked.

Waterford Estate Grenache noir 2018

Beef Tataki radish and spring onion, radish

Salty note: Beef Tataki
A Japanese method of preparing beef fillet. Meat is seared at a high heat, marinated and thinly sliced. Served with a soy sause dressing, which is fermented by using four key ingredients – soya beans, wheat, salt and water.

Waterford Heatherleigh

Pear and Frangipane Tartfin, pear poached in Chardonnay

Salty note: Sesame, “Pearl Caviar” Tuille
The “Pearl Caviar” is a method in preparing salt. The strong and hot winds blow on the pan which causes the salt to form into rock hard little pearls, used as a seasoning in the tuille.

available 10h00 - 15h30 Tuesday - Sunday

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SHOPPING CART

Not for resale, strictly for personal consumption.


TOTAL R 0.00