Crafted in an oxidative winemaking style which is a technique that intentionally exposes wine to oxygen to create complexity and richness in the wine.
Displaying a clear and youthful appearance, with a crisp clarity that hints at its potential to develop greater depth over time. The nose is captivatingly complex, offering nutty walnut aromas underpinned by dried gooseberries as subtle hints of burnt toffee contribute to its intriguing nose.
On the palate, the wine presents a rounded body, balanced by a mineral-driven acidity. The oxidative winemaking technique is evident, adding layers of complexity to both the flavour and texture. The secondary notes of nuttiness and dried fruit balance seamlessly, leaving a structured, long-lasting finish.