The iconic blush hue of Rose-Mary is a testament to the Blanc de Noir style. Crafted from Mediterranean varietals, the wine shows aromas of delicate white peach and rose water, which seamlessly follow through to the palate. On the palate, layers of white peach, fresh strawberry, and apricot unfold, supported by a refreshing mineral backbone that enhances both texture and balance. Impeccably poised, this wine finishes long and complex, with a purity and elegant finesse that define its character.

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35% Shiraz, 20% Tempranillo, 13% Malbec, 10% Grenache, 9% Merlot, 7% Cinsaut, 4% Mourvèdre, 1% Sangiovese, 1% Barbera

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Alc 12.5%

TA 6.18 g/L

RS 1.25 g/L

pH 3.44

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Made in the traditional Provence style of winemaking, ‘Blanc de Noir’. This is a winemaking style where red wine grapes are used in the production of the wine, with skin contact intentionally limited to only a three-hour period. Thereafter, the winemaking follows a more traditional white wine process. The skin contact occurs solely in the press, where the grapes are left on the stems in a process called whole bunch pressing. Whole bunch pressing is a gentle method utilised to create a soft and delicate feel to the wine, and it also minimises skin contact, which gives the Blanc de Noir its very attractive colour. Whole bunch pressing can impart a subtle herbal and spicy character to the wine, complementing the vibrant fruit notes from the Mediterranean varietals. This nuanced interplay of flavours and aromas creates a wine that is not only refreshing but also complex and engaging.

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Mostly sourced from vineyards at Waterford Estate, with some grapes coming from vineyards in the Stellenbosch region.

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Aged on fine lees for 4 months

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0 - 3 years from production

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